Fish, crustaceans

One of the best coastal areas to provide you with the finest fish !

From tuna fish to squid (small squids are called chipirons), without forgetting cod, you will combine Bipia products to all your dishes.

The marmitako will be much appreciated by the lovers of the Basque traditional Cuisine. This dish used to be prepared on board by the Basque fishermen.

Basque specialities Fish and Crustaceans: tuna, squids...