Foie Gras and Duck Confit

Bipia selected for you the best foie gras and the best duck confits, real gastronomic specialities of the Basque country.

The foie gras and other Basque culinary specialities made out of duck such as duck wings, sausages and duck confit are the pride of the area.

Reared the old way and fed with corn , the Basque ducks are a perfect base to produce very tasty and fine products such as foie gras.

Duck Foie Gras from Basque Country and duck confit