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Block of duck Foie Gras With Espelette chili pepper

7,15 € tax incl.

per kg

A block of foie gras lightly seasoned with Espelette chilli pepper, made by hand in the workshops of ARNABAR in the Basque Country. To preserve the taste of traditional foie gras, our ducks are free-range and fed without GMOs on our family farm in Irissarry.

CombinationsPricequantity 
200 g 19,10 €
+ -

400 g 34,80 €
+ -

65 g 7,15 €
+ -

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  • Safely paymentPaybox, Paypal, Credit Card
    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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This Espelette chili pepper based block of foie gras is made out of Foie gras pieces. Ideal to prepare amazing canapés and toasts. Leave the block of foie gras in the fridge in order to slice it easily. Cut the can on both sides, take the bottom side off, and use the top one to push your foie gras out of the can: you will then obtain beautiful slices!

Ingredients: Reconstituted Duck liver, Duck liver pieces 30%, salt, Espelette chili pepper (0.3%), pepper, sugar.

Producer: Farm Arnabar