Block of duck Foie Gras With Espelette chili pepper
7,15 € tax incl.
Warning: Last items in stock!
A block of foie gras lightly seasoned with Espelette chilli pepper, made by hand in the workshops of ARNABAR in the Basque Country. To preserve the taste of traditional foie gras, our ducks are free-range and fed without GMOs on our family farm in Irissarry.
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- Products authenticity Made in Bask Country
- Free shipping from 250€
- Delivery methods SoColissimo : trader, La Poste, Home