Group visit to the cannery Bipia, Espelette

Tour Group:

You make a travel group in the Basque Country, you want to know more about the Basque Gastronomy, we offer a Tour of our cannery Espelette. A group activity> both delicious and rewarding to know everything about the Piment d'Espelette.

  • Welcome to lab

Presentation of the company, the Piment d'Espelette, brief history of relations between the Basque Country and the New World.

During the week you can see how our team works the Piment d'Espelette.

  • Presentation of different feet Pepper.

Specific depending on the species, advanced harvesting Espelette, you know everything about growing peppers.

  • Move exposure

Introducing the production of canning and presentation of our 120 species of peppers in the world.

  • Tasting of 3 products on toast.

Taste the products that you have seen during manufacture and discover all the uses of Espelette. And finally, move freely in our exhibition.

Possibility of different types of visits:

  • Visits adorned with a demonstration kitchen
  • Projection of the DVD "4 Seasons Pepper"
  • Shorter visits, tastings intense ... Everything is possible!
  • Possible tours in English, Spanish and Basque.

Do not hesitate to contact us for any information.

Go on you every day at 9:30 and 16:30.

From 18 people, Duration: about 45 minutes. , € 1.60 per person

Visits accepted the weekend but during processing

How to come?

On your GPS: Type Bipia - cd 650-64480 or Larressore: N 43 ° 22.363 W 001 ° 25.874''''

  • Coming from Bayonne: Follow the road between Ustaritz and Cambo les Bains - 2nd roundabout after Ustaritz left.
  • Coming from Saint Jean Pied de Port: Go to Bayonne. Skip Cambo, after the roundabout, take the first exit to the right. Here you are.
  • Arriving Espelette: Go towards Larressore Take the first exit at the small roundabout in the village Larressore. Go down and go across the roundabout. Here you are.