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Home Basque Cuisine Fish, crustaceans Squids prepared in the ink with Espelette Chili pepper- 600g

Squids prepared in the ink with Espelette Chili pepper- 600g

7,50 € tax incl.

per kg

Preparation: Heat your tuna up, slowly, in a saucepan. Serve it with rice or pasta that will soak up the flavoured sauce of this tasty dish.

CombinationsPricequantity 
600 g 7,50 €
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  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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They are called "chipirons" (in Basque), or Calmars or Encornets. These squids prepared in their ink very often served with boiled rice, are a traditional dish from St Jean De Luz. Feel free to add a spoonful of Armagnac, a teaspoon of Jeiki sauce, some Espelette chili pepper purée. Heat it up slowly in a "bain-marie".

Ingredients: Squids, onions, tomatoes, flour, salt, Espelette chili pepper.
Producer: Egoki