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Tuna fillet with Espelette pepper

8,00 € tax incl.

per kg

The fillet is the leanest and most important part of the fish. The tuna comes from the Saint Jean de Luz- Ciboure fish auction in the Basque Country, and the organic extra virgin oil comes from Navarre. It is subtly seasoned with organic PDO Espelette chilli pepper.

CombinationsPricequantity 
140 g 8,00 €
+ -

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  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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Discover the Germon tuna fillet with Espelette chilli from the Jean de Luz canning factory. The fillet is the main part of the fish, but also the leanest. What's more, this product has very little salt, making it excellent for your health. This tuna is fished by SANAGA in the Bay of Biscay and comes from the Saint-Jean-de-Luz - Ciboure fish auction in the Basque country. This tuna is fished without FADs.

Ingredients: Albacore tuna fillet (71%), extra virgin olive oil* (27%), PDO Espelette chilli pepper* 1%, salt.
* ingredient of organic origin, 28% of the ingredients are of organic origin

Producer : Jean de Luz

  • Poids140 g
  • IngredientsFilet de thon germon (Thunnus alalunga) 71%, huile d'olive extra vierge*, piment d'Espelette AOP*, sel