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Axoa with 2 organic salmons

9,50 € tax incl.

per kg

Onake, a traditional smoker from the Basque Country, has revisited the traditional axoa recipe using fresh salmon and organic smoked salmon. Serve with white rice and a glass of dry white wine!

CombinationsPricequantity 
270 g 9,50 €
+ -

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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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In his workshop in Saint Jean de Luz, Onake prepares and smokes salmon from Scotland and Ireland, both organic and conventional. Because it's difficult to do things quickly and well, Michel Larramendy has chosen to do them well, and that's already a lot! Each stage is carried out by hand, and the production cycle is interspersed with rest periods for the raw materials. Smoking is slow and delicate, using beech wood. Slicing is done by hand.

He also attaches particular importance to the preparation of his rillettes and ready-made meals. Meticulous blending of raw materials, slow cooking, gourmet preparation and careful packaging, everything is done for your greatest pleasure.

Our fish is always carefully selected and lovingly processed...

  • Poids0.650
  • Ingredientssaumon* frais et fumé 50%, poivrons verts et rouges*, tomate*, oignons*, bouillon de poissons et de légumes* maison, huile d'olive*, ail*, piment d'Espelette* 0,2%, aromates*, agar-agar** Bio
  • Conservation Apres Ouverture3 jours