Pusk' Aldian - Whole Peppers - 100% Espelette

Ideal for the Axoa, the piperade, the ratatouille and omelettes. A real delight with veal, rabbit, lamb or with a stew. Perfect with grilled fish orto cook the Spanish way. Add the peppers to your salads with tomatoes and onions, to your rice “gaxuxa”. In tapas when aperitif time strikes. If you are cooking potatoes and mushrooms, cook the chili peppers until soft in a hot frying pan and prepare it as you would do for fresh chili pepper.

Ingredients: Espelette chili peppers, water, vinegar, Salt of Salies.

Producerr : BiPiA