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Dark chocolate bar with Espelette pepper

4,75 € tax incl.

The 70% dark chocolate goes so well with the Espelette chilli powder, the red gold of the Basque country!
Espelette chilli is the spice that reflects all the character and subtlety of the Basque Country. To honour this exceptional spice, Antton Chocolatier has created this bar in a decor illustrating the houses in Espelette generously filled with chilli strings.

CombinationsPricequantity 
L'unité 4,75 €
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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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The recipes for Antton chocolates are prepared by hand with pure cocoa butter chocolate made from a mixture of beans, mainly from West Africa, in varying proportions.
These bars are made with the greatest care by our partner based in the Hautes Pyrénées.
The chocolates will keep all their flavours if they are kept away from humidity and at a temperature of 18° to 20°. For even more pleasure, enjoy them without delay!

Ingredients: cocoa paste, sugar, cocoa butter, Espelette chilli powder 1.25%, emulsifier: soya lecithin, natural vanilla flavour. Cocoa: 70%.
Beans: a mixture of cocoa beans in varying proportions, mainly from West Africa.
Espelette pepper: from the Basque Country (64).
This product may contain traces of NUTS, MILK and GLUTEN.
Beans: a mixture of cocoa beans in varying proportions, mainly from West Africa.
Espelette pepper: from the Basque Country (64).
This product may contain traces of NUTS and GLUTEN.

Producer: Antton chocolate factory

  • Poids100g