Spicy ketchupade with Espelette pepper

Our tomato sauce is the perfect cross between Basque tradition and gastronomic modernity. Based on an ancestral recipe, the basquaise (often mistakenly called Piperade), it is used like a Ketchup. For the sweet Bask'ona sauce, the flavour of the sweet red pepper and the originality of the Espelette pepper will transcend your most simple recipes. Pasta, rice, meat and fish... As for the spicy Bask'ona sauce, it is slightly hotter thanks to a stronger touch of Espelette pepper. And when the ketchup wears a Basque beret, it is excellent for your health! Without sugar, because it is sweetened with carrot, it can be eaten without fear or reproach. The sweet sauce version for those who are still in the bottle, the spicy sauce version for the others!