Marmitako with Espelette Chili Pepper
6,80 € tax incl.
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The Marmitako, (a stew of white Germon tuna ), is an old recipe invented by the Basque fishermen.They use to prepare it on board during the fishing expeditions. Add a drop of white wine and sprinkle the stew with Espelette Chili Pepper to give more taste to your Marmitako. Preparation: Pour your marmitako into a saucepan, then heat it up slowly. Ezigu Baskari! Bon apppétit! Enjoy!
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