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Marmitako with Espelette Chili Pepper

6,80 € tax incl.

per kg

The Marmitako, (a stew of white Germon tuna ), is an old recipe invented by the Basque fishermen.They use to prepare it on board during the fishing expeditions. Add a drop of white wine and sprinkle the stew with Espelette Chili Pepper to give more taste to your Marmitako. Preparation: Pour your marmitako into a saucepan, then heat it up slowly. Ezigu Baskari! Bon apppétit! Enjoy!

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  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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Homemade product from the Basque Country.

Ingredients: Germon white tuna , potatoes, Tomatoes, onions, Red Peppers, Oil, Spices, salt and Espelette Chili Pepper.
Producer: Egoki