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Bazkari Bixia

6,80 € tax incl.

An essential sauce to enhance your grills, barbecue parties. Lamb mechouis and zikiros. Perfect as well for grilling  in the plancha  (spanish pan). This traditional sauce is commonly used in the Basque cuisine.

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500 ml 6,80 €
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  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

Traditionally used for a Basque lamb zikiro, this Espelette chili pepper based grill sauce goes perfectly with roasted lamb, grilled fish and grilled meat. Use it as you cook “à la plancha”, (Spanish pan). Use it to make an original salad dressing. Baste regularly your meat with the sauce while cooking. If you cook beans add a spoonful of sauce at the end. For a cuisine of character. Check the recipe with prawns.

Ingredients: Vinegar, Water, Wine, Garlic, Espelette chili pepper, salt of Salies, spices.
Producer: BiPiA