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Saltsa for Grills with Espelette chili Peppers

4,70 € tax incl.

Ideal for barbecues and lamb mechouis. Use it to coat your chicken, your roast or gambas (big prawns).

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CombinationsPricequantity 
300 ml 4,70 €
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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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Perfect for your fish or meat grills but also for your roasted chicken and roast beef cooked in the oven. Coat your chicken, roast beef or gambas with the sauce. Leave it to marinate 1 hour or 2 in a cool place. Then grill it in a plancha, in a frying pan…

Ingredients: Sunflower Oil, Espelette chili peppers, Armagnac, Vinegar, Lemon, Honey, Salt of Salies Herbs
Producer: BiPiA

  • Poids225 ml
  • IngredientsHuile d'olive de Navarre vierge extra, piment d'Espelette AOP 20%