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Axoa of Duck- 400g

9,50 € tax incl.

per kg

This is the famous recipe of the Axoa personalised by the Arnabar Farm where they breed  their own ducks.

CombinationsPricequantity 
400 g 9,50 €
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  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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The Axoa, typical dish from Espelette, usually corresponds to thinly chopped veal shoulders. The Duck Axoa is cooked with sweet Basque chili, and its taste is enhanced by the spicy flavour of Espelette Chili Pepper. A real classic…Special recipe prepared with the ducks from the Arnabar Farm.

Ingredients: Lean duck meat and duck "aiguillettes", Espelette Chili Pepper 0.45%, piquillos, cured ham, onions, garlic, chicken stock, white wine, salt.

Producer: Arnabar Farm

  • Poids400 g
  • IngredientsViande de canard (magret, aiguillette), piment doux, oignon, vin blanc, eau, graisse de canard, piquillos, fond de volaille, ail, purée de piment d’Espelette AOP, sel.