Black garlic salt. Lili Beltz

Black garlic salt seasoning. Organic violet garlic from Falces, a village in Navarre, south of Pamplona.

This is a real health food: the preparation process increases the concentration of active substances, such as antioxidants. Black garlic is twice as concentrated in antioxidants as white garlic.
Much easier to digest than white garlic, it does not cause bad breath.
It stimulates the immune system, helps fight cholesterol and hypertension, and protects the liver and cardiovascular system.

As a meat seasoning: sprinkle it over your meat before cooking for a subtle, delicious flavour.
On grilled vegetables: Add a pinch of salt to grilled vegetables for a touch of umami.
In pasta and rice: Mix it into pasta, rice or grains for extra flavour.
In salads: Use it to season your salads, especially potato or pasta salads.