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Axoa of Veal- 400g

16,80 € tax incl.

This axoa, veal stew, is cooked here in the traditional way, cut with a knife, then gently simmered. Peasant agriculture, Idoki label.

CombinationsPricequantity 
600 gr 16,80 €
+ -

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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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Traditional sliced veal shoulder, an Espelette specialty. Cooked with sweet peppers from the Basque Country, spiced up with Espelette pepper, a classic of the genre.

Producer: Oheta

  • Poids600g