Reduced price! Axoa of Veal- 400g

Axoa of Veal- 400g

14,85 € tax incl.

16,50 €

-10%

per kg

This is the famous recipe of the Axoa personalised by the Arnabar Farm.

CombinationsPricequantity 
600 gr 14,85 € 16,50 € - 10%
+ -

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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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The Axoa, typical dish from Espelette, usually corresponds to thinly chopped veal shoulders. The veal Axoa is cooked with sweet Basque chili, and its taste is enhanced by the spicy flavour of Espelette Chili Pepper. A real classic…

Ingredients: shoulders of veal, Espelette Chili Pepper 0.45%, piquillos, cured ham, onions, garlic, chicken stock, white wine, salt.

  • Poids600g
  • IngredientsViande de veau, poivrons, piment doux, oignons, vin blanc, sel, piment d'Espelette