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Axoa of Veal- 400g

15,00 € tax incl.

The famous recipe of axoa elaborated by the Arnabar House, based on veal shoulder cut with a knife. A sweet and generous dish, to be accompanied by a good red wine and some potatoes. 

CombinationsPricequantity 
400 g 15,00 €
+ -

500 g 25,00 €
+ -

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    Safely paymentPaybox, Paypal, Credit Card
  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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Traditional minced veal shoulder speciality from Espelette. Cooked with sweet peppers from the Basque Country, spiced up with Espelette pepper, a classic of its kind.

Composition : Veal meat, sweet pepper, onions, white wine, water, duck fat, piquillos, garlic, veal stock, salt, Espelette pepper puree, poultry stock.
Producer: Arnabar