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Axoa of Veal- 400g

9,20 € tax incl.

This is the famous recipe of the Axoa personalised by the Arnabar Farm.

CombinationsPricequantity 
400 g 9,20 €
+ -

500 g 17,30 €
+ -

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  • Products authenticity Made in Bask Country
    Products authenticity Made in Bask Country
  • Free shipping from 250€
    Free shipping from 250€
  • Delivery methods SoColissimo : trader, La Poste, Home
    Delivery methods SoColissimo : trader, La Poste, Home

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The Axoa, typical dish from Espelette, usually corresponds to thinly chopped veal shoulders. The veal Axoa is cooked with sweet Basque chili, and its taste is enhanced by the spicy flavour of Espelette Chili Pepper. A real classic…

Ingredients: shoulders of veal, Espelette Chili Pepper 0.45%, piquillos, cured ham, onions, garlic, chicken stock, white wine, salt.