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Pigeon stew from the Basque Country, enhanced with Espelette chili pepper
2 Duck Legs Confit
Mustard with Espelette...
Pear jam with salted...
Axoa of Duck- 400g
Pork Black Pudding -190g
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Heat it slowly and serve it with boiled potatoes, chips or with rice.
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Quartier Errepira 64480 Larressore