Basque Piperade Bipia

Sauce Basquaise or Piperade....Piperade is a traditional Basque dish. This vegetarian recipe can be eaten on its own or as a side dish with rice or pasta. Scramble some eggs in it and serve with slices of raw or lightly fried Bayonne ham, pork chop, lomo or tuna steak, or even the famous Basque chicken (see recipe)!