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| You are here : Homepage / Our shop / Sweet and sour |  | Sweet and sour
| Here is the very famous « klixka », the Espelette chilli pepper jelly, invented in 1999 by the “Bipia House”, specialized in Espelette chilli pepper.
Savour and enjoy the “BIPIADA”, the Espelette chilli pepper jelly. It contains less sugar than a “confit” or than onion marmalade.
Don’t forget to taste the Bipillos, the Piquillos peppers from Navarre: they belong to the basics of our gastronomy;
Do not hesitate to try “sweet and sour” with our fruity chutneys..
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| |  | | | | | | | | | Sagarroia-Basque chutney
Spread the chutney on the side of your plate to give taste to a grilled meat, to blood sausages, and even to plain ...
3,70 € 3,10 €
 Buy |
| | | | Xorien Maite
This is another type of chutney concocted by Bipia; it will delight your palate with “foie gras”, with fresh fried ...
3,70 €
Buy |
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